Answer any question about the products for you.
Features
1) Clean and sanitary operation
2) Fast, smooth and clean cuts, with less waste
3) Accurate cuts with less effort
Meat Types
Width | Thickness | Teeth Per Inch | |
1/2”(13mm) | 0.022” (0.55mm) | 3T/4 T | |
1/2”(13mm) | 0.022” (0.63mm) | 3T/4 T | |
5/8” (16mm) | 0.020” (0.51mm) | 3T/4 T | |
5/8” (16mm) | 0.022” (0.55mm) | 3T/4 T | |
5/8” (16mm) | 0.025” (0.63mm) | 3T/4 T | |
3/4”(19mm) | 0.022” (0.55mm) | 3T/4 T | |
3/4”(19mm) | 0.025” (0.63mm) | 3T/4 T |
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