Key Properties: Hardness vs. Toughness
✔ Good flexibility – Resists cracking under bending stress
✔ Moderate hardness – Suitable for applications needing shock resistance
✔ Wear-resistant – Holds an edge well but not as long as SK5
Best for:
Industrial bandsaw blades (meat/bone cutting)
Springs and mechanical components
Tools requiring a mix of strength and bendability
✔ Exceptional hardness – Retains sharp edges longer
✔ High wear resistance – Ideal for repeated cutting
✔ Less flexible – More prone to brittleness if not heat-treated properly
Best for:
Knives, axes, and woodworking tools
High-performance saw blades
Applications needing long-lasting sharpness
Both steels require proper heat treatment to achieve optimal performance:
CK75 benefits from tempering to enhance toughness while maintaining hardness.
SK5 undergoes quenching and tempering to maximize edge retention without becoming too brittle.
Pro Tip: Improper heat treatment can lead to premature blade failure, so follow manufacturer guidelines.
A durable yet flexible blade (e.g., for meat/bone cutting)
Shock resistance in high-stress applications
A cost-effective option for industrial tools
Maximum hardness and edge retention (e.g., for knives & precision cutting)
Long-lasting sharpness in demanding environments
A premium steel for professional-grade tools
CK75 = Best for durability + flexibility (industrial blades, springs).
SK5 = Best for hardness + edge retention (knives, precision saws).
Need high-performance blades? Select the right steel based on your cutting needs for optimal results!
Would you like recommendations for specific blade types or suppliers? Let us know in the comments!
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