Types of Bandsaw Blades

Carbon Steel Blades – Affordable and versatile, ideal for general-purpose cutting.

Bi-Metal Blades – Durable with high-speed steel teeth, perfect for tough materials like metal.

Carbide-Tipped Blades – Longest lifespan, best for hardwoods and alloys.

Tooth Pitch: Fine teeth (14-18 TPI) for thin metals, coarse teeth (3-6 TPI) for thick wood.

Width: Narrow blades (1/4") for curves, wider blades (1/2"+) for straight cuts.

Tension & Speed: Adjust based on material to avoid blade wear.

√ Clean blades after use to prevent resin/metal buildup.

√ Store properly to avoid kinks or rust.

√ Replace when teeth dull or cracks appear.