Meat Cutting Band Saw Blades

Products Description

HS meat cutting blades are made from quality materials to ensure sharpness and durability. These meat blades are engineered for specific cutting needs ranging from precision fish slicing to rigorous bone in meat cutting. All meat cutting band saw blades are designed to lower cutting costs by generating efficient cuts while producing less waste.

Features

1) Clean and sanitary operation

2) Fast, smooth and clean cuts, with less waste

3) Accurate cuts with less effort

Meat Types

1) Fresh meat

2) Frozen meat

3) Poultry

4) Fish etc.

Applications

Suitable for butcheries, food industry,slaughterhouses, supermarkets etc .

Usual Size

Width	Thickness	Teeth Per Inch
1/2”(13mm)	0.022” (0.55mm)	3T/4 T
1/2”(13mm)	0.022” (0.63mm)	3T/4 T
5/8” (16mm)	0.020” (0.51mm)	3T/4 T
5/8” (16mm)	0.022” (0.55mm)	3T/4 T
5/8” (16mm)	0.025” (0.63mm)	3T/4 T
3/4”(19mm)	0.022” (0.55mm)	3T/4 T
3/4”(19mm)	0.025” (0.63mm)	3T/4 T

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